Spatchcock Chicken

Spatchcocking (is that a word?) is the only way I cook whole chicken. Until this morning, I hadn't seen how much easier it is to remove the ribs and some of the other bones before cooking the chicken.

ChefSteps Spatchcock Chicken Butchery

Spatchcock a Chicken with Chef Eric Crowley, Chef Eric's Culinary Classroom, West LA/CA